Cha ( Tea )

cha (차) is the name of tea in Korea, the tradition of drinking tea is thought to be brought out of China because it was first practiced in the seventh century 6 or 7 by the monks who returned from studying Buddhism in China. emperor of the Tang Dynasty in the year 828 recorded ever received the seeds, and at that time was enjoying tea nobility, officials, scholars and monks while the peasants or common people prefer to drink sungnyung (숭늉) is a kind of Korean traditional beverage nas crust made ​​of water .
In korea has many fariasi tea is not only made ​​from tea leaves, which are:
Ginseng tea (insamcha).

 
Green tea (nokcha).

Tea chrysanthemums, gukhwacha.

Goji berries tea (gugicha)

And much more.