Bulgogi

Ingredients:
• beef sirloin sliced ​​thin and lengthwise
• 2 tablespoons butter
• 1 tablespoon toasted sesame

seasoning:
• 3 cloves of garlic finely chopped
• 3 cloves of minced red onion
• 1 onion cut into thin strips
• 2 tablespoons soy sauce
• 2 tablespoons of sesame oil
• 2 tablespoons of honey
• Black pepper
• sugar

How to Make Bulgogi:

Step 1
Combine all ingredients until evenly distributed and insert meat into the batter ingredients and let stand for 1 hour.
Step 2
Heat the butter and cook the meat until done
Step 3
Serve with a sprinkling of sesame seeds on top bulgogi