Friday, November 9, 2012

Boseong


Boseong is the best tea plantation area in South Korea is located on the southwest coast of the Korean Peninsula, precisely in the southern coastal province of Jeollanam Goheung county and is bounded by the east, Jangheung and Gangjin in the southwest.


Boseong is a mountainous region that made ​​in the plantation sector for the vast garden of 600 acres and produces about 70 tons of tea leaves per year of which contained Mundeok, Dangcheon, Bongnae, Beolgyo, Boseong city and on the outskirts of Mount GWI in sub Deungnyang.

Chuncheon


Chuncheon is the capital of Gangwon Province, located in the eastern part of South Korea with an area of ​​1116.43 km ² area. Chuncheon is known to have such beautiful views of the lake, green hills and quiet atmosphere but still modern.
 
Additionally Chuncheon area is a thriving city with poultry farming sector since the 1960's that was developed by Dakgalbi.

This area is also often hold sports festival, festival Dakgalbi & Makguksu which take place in the same period to promote Chuncheon icon cuisine among which DakGalbi (Spicy Grilled Chicken) and Makguksu (Noodles in beef).







Thursday, November 8, 2012

Bulgogi

Ingredients:
beef sirloin sliced ​​thin and lengthwise
• 2 tablespoons butter
1 tablespoon toasted sesame

seasoning:
• 3 cloves of garlic finely chopped
• 3 cloves of minced red onion
• 1 onion cut into thin strips
• 2 tablespoons soy sauce
• 2 tablespoons of sesame oil
2 tablespoons of honey
Black pepper
sugar

How to Make Bulgogi:

Step 1
Combine all ingredients until evenly distributed and insert meat into the batter ingredients and let stand for 1 hour.
Step 2
Heat the butter and cook the meat until done
Step 3
Serve with a sprinkling of sesame seeds on top bulgogi

Wednesday, November 7, 2012

Jung IL Wo


IL-Woo Jeong began his career in 1999 by starring in a horror film "Whispering Corridors 2", but a new name known after starring in the series "Unstoppable High Kick" (MBC, 2006)
Jeong IL Wo good friends with actor Lee Min Ho's ever starred in drama My Fair Lady with Yoon Eun Hye and he also successfully played in 49 day (SBS, 2011)
 
Profile Jung IL Wo
Name: Jung Il Woo (
정일우) Profession: Actor and model
Date of Birth: 9 September 1987
 Place of Birth: Seol, South Korea.
Height: 183 cm
Weight: 63 kg
Zodiac: Virgo 
Hobbies: Movie critiquing, Online Shopping
Education: Seoul arts university
Management Company: Star K entertainment
Twiter: https://twitter.com/J_frog

Tuesday, November 6, 2012

Jang Dong Gun


First time started his career in acting by starring in the drama Our Heaven (MBC, 1993), has been married to actress Ko So-young and had a son.
Jang Dong Gun had received an award as best supporting actor in Asia at the Asia-Pacific arena of 46th International Film Festival in 2001. Recently starred in the drama A Gentleman's Dignity (SBS, 2012) served as Gim Do Ji to star opposite Kim Ha Neul beautiful artist who gained a lot of appreciation for his acting.

Jang Dong Gun Profile
• Name: Jang Dong Gun (
장동건)
Profession: Actor
Birthplace: Yongsan-gu, Seoul, South Korea
Birthdate: 1972-Mar-07
Height: 181cm
Weight: 68kg
Star sign: Pisces
Blood type: O

Monday, November 5, 2012

Busan



Busan is the second largest city in South Korea after Seoul, which is one of the three busiest port in this dunia.Kota terletakmuara Nakdong River flowing along the 700 km of inland Korean Peninsula in the southeast of South Korea.

In addition to being the industrial center of the city is very beautiful because it is surrounded by many beaches such as Haeundae, Gwang-Anli and Dadaepo. Busan harbor built by King Taejong in the reign of Joseon Dynasty in 1470. The city is also known for its tradition of which the mask dance and Suyeong Dongrae Yaryu Yaryu, jwasuyeong eobang nori (performing the music of the fishermen), donghaean byeolsin-gut (ritual asking abundance catches), Dongrae Hakchum (Tari Stork Dongrae) and so on.
The specialty of Busan has a beautiful well-known attractions include:
Oryukdo

 
Taejongdae

 
Temple Beomeo (Beomeosa)


Songjeong beach

 
And much more

Jung Yong Hwa


Name: Yong Hwa
Real Name: Jung Yong Hwa (
정용화)
Position in Group: Leader, Guitarist, Rapper, Main Vocalist
Profession: Singer, songwriter, actor, rapper, MC
Place of Birth: YeoksamDong, Seoul, South Korea
Date of Birth: June 22, 1989
Height: 180 cm
Weight: 63 kg
Blood Type: A
Star sign: Cancer

Yong Hwa joined the group band CN Blue as a main vocalist and began his career leader on January 14 2010.Pernah released a single, For First Time Lovers who along with SNSD SeoHyun.
Has starred in TV series You're Beautiful for the first time acting role as Kang Shin-woo (SBS) in 2009, then she starred in the drama with Park Shin Hye Heartstring in 2011.

Sunday, November 4, 2012

Jang Geun Seok


Name: Jang Geun Seok
Profession: Actor, singer, and model of
Date of Birth: August 4, 1987
Place of Birth: South Korea
Height: 182 cm
Weight: 62kg
Star sign: Leo
Blood Type: A


 Jang Geun Seok started his career as a model and was first acted in the serial Happiness For Sales (HBS, 1997). Received an award at the event KBS Performance Awards: Best Couple with Ha Ji Won Hwang Jin Yi in 2006.
Jang Geun Seok was studying in New Zealand is also good friends with Si won suju, once occupied the fourth place in terms of the highest personal income of celebrities in south korea.

Saturday, November 3, 2012

Miyeok Guk


Miyeok Guk or sub seaweed is typical of Korean cuisine which is usually Miyeok Guk is presented at the time believed to be the birthday of longevity if eaten. In addition it can also maintain stamina, following Miyeok Guk Recipe:

material:
Soak dried seaweed cold water 15 minutes then cut into pieces as desired.
scallop / shrimp / beef
minced garlic
oyster sauce / soy sauce / Soy sauce
sesame oil to taste water
pepper salt

ways:
step 1
  heat the sesame oil and then saute the scallops.
Step 2
pour enough water, then enter the minced garlic.
Step 3
Once the mussels cooked enter seaweed, bumbuhi with salt, pepper, oyster sauce.
Step 4
Raise if the seaweed has matured, and Serve hot.